Dawn of Time
| 2021-05-15 →
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| 18:22 | billymg | i took a few days off this week on the crawler / site. checked out a few land purchase opportunities (want to be able to raise my own beef for when the supermarkets are only selling bugs) |
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| 18:22 | billymg | back into it today though writing the www for the crawler output |
| 18:24 | thimbronion | There is so much bug shit on the shelves now here. |
| 18:25 | billymg | thimbronion: wait, honestly? |
| 18:25 | thimbronion | well, I mean soy/vegitable based meat substitutes |
| 18:25 | billymg | ah, right |
| 18:25 | thimbronion | Not literally bugs |
| 18:26 | billymg | yeah, was wondering if they had advanced from that to the actual bugs yet |
| 18:26 | billymg | i'm sure those are the products in which it will first appear |
| 18:26 | thimbronion | Honestly sometimes those big fat roasted grubs they eat in laos look tasty. |
| 18:27 | billymg | hey, during part of my childhood in africa i remember eating salted fried flying ants, and they were delicious |
| 18:27 | billymg | but as snack, and by choice |
| 18:27 | thimbronion | Yeah I mean you knew it was a bug and it wasn't some weird chemical experiment. |
| 18:27 | billymg | yeah |
| 18:28 | billymg | and not primary source of protein, etc. |
| 22:32 | * | dorion never knowingly/willingly ate an insect. |
| 22:50 | billymg | dorion: actually, come to think of it, there was this hipster oaxacan restaurant in park slope that offered fried grasshoppers as a side/garnish to guacamole and chips. i remember it adding a nice bit of extra saltiness and texture to the bite |
Dawn of Time
| 2021-05-15 →
↑